Sunday Pasta Dinner

I know I post a lot of dinner posts, but it’s my favorite meal and I try to make a variety of different things. Tonight I made pasta with a meat sauce and added chicken to it. I used Barilla penne pasta and the meat sauce I used was homemade by one of my roommates moms which we thawed out and warmed up and it tasted as if it was made right then. I just used Perdue Crispy Chicken Strips which you throw in the oven for 16 minutes and then I cut 3 of them up and mixed it all together. We also made a couple of mini pizzas. We cut English Muffins in half and added Prego traditional sauce to it and them and added shredded cheese to it and cooked them with the chicken strips. They’re a fun little way to make a side or if you wanna just make them as a snack or how ever you want really. Not to mention they’re pretty good and taste just like pizza. I also had a cup of apple cider, which I mentioned before is my favorite fall drink and heat to have with any meal. Pasta is always an easy dinner to make and because I grew up in an Italian house hold, it was usually what we had for dinner on Sundays (also because it’s the only thing my mom knows how to make). Overall though, it was really good and definitely hit the spot!